Food Safety Trainer

Accredited Food Safety Trainer Course

At Abertay, we specialise in Train the Trainer courses, providing professionals with the essential skills to teach and assess Food Safety and Hygiene Training courses. Our Accredited Food Safety Trainer Course is designed for individuals who want to deliver high-quality, compliant food safety training to businesses, catering professionals, and food handlers across various industries.

Why Choose the Accredited Food Safety Trainer Course?

• Nationally Recognised Certification – This course is accredited by SafeCert Awards, a respected UK awarding body, ensuring your qualification is widely recognised.
• Comprehensive Course Content – Covering key food hygiene and safety principles, this course provides trainers with the knowledge and resources to deliver engaging, informative, and legally compliant training sessions.
• Experienced Industry Trainers – Learn from highly experienced food safety professionals who bring real-world expertise and practical insights to the training.
• Flexible Training Options – Choose from public courses across the UK, in-house training at your workplace, or live online learning via Zoom.
• Full Training Resources Provided – Candidates receive lesson plans, PowerPoint presentations, trainer manuals, and assessment materials, making it easy to deliver professional training sessions.

Course Overview and Cost

The Accredited Food Safety Trainer Course runs over two days and costs £295 + VAT.

Upon successful completion, candidates receive an accredited certificate, allowing them to train others in food safety and hygiene, as well as deliver accredited food safety qualifications.

Who Should Take This Course?

This Accredited Food Safety Trainer Course is ideal for:

• Catering and hospitality professionals looking to train staff in food safety and hygiene
• Food safety consultants and compliance officers responsible for ensuring industry standards are met
• HR professionals and managers overseeing food preparation environments
• Freelance trainers who want to expand their qualifications and offer food safety training
• Organisations seeking to train internal trainers to reduce external training costs

What Will You Learn?

This comprehensive train-the-trainer course covers the essential principles of food hygiene and safety, including:

Personal Hygiene and Protection

Understanding the importance of personal hygiene for food handlers, preventing contamination, and maintaining high hygiene standards in food preparation areas.

Causes and Prevention of Food Poisoning

Identifying common foodborne illnesses, their causes, and best practices for preventing cross-contamination in the workplace.

Safe Storage and Labelling of Food

Learning about temperature control, food labelling regulations, and storage guidelines to prevent spoilage and contamination.

Cooking Safely

Ensuring food is cooked and reheated to the correct temperatures to eliminate harmful bacteria and maintain food quality.

Food Purchase and Transportation

Covering best practices for sourcing food safely, inspecting deliveries, and ensuring proper handling during transportation.

Kitchen Cleaning and Housekeeping

Implementing effective cleaning schedules, using safe cleaning products, and complying with UK food hygiene regulations.

Teaching Food Safety Courses

Developing the skills and confidence to deliver engaging food safety training sessions, assess learner competence, and ensure trainees understand essential food safety principles.

Certification and Career Progression

This nationally accredited certification allows candidates to deliver training on:

• Level 1 & Level 2 Food Hygiene & Safety
• Food Safety for Catering, Manufacturing, and Retail
• HACCP Awareness (Hazard Analysis and Critical Control Points)
• Allergen Awareness Training
• Food Safety and Hygiene Refresher Courses

With this qualification, trainers can work within food businesses, as independent food safety trainers, or as part of a consultancy, ensuring organisations comply with UK food safety laws and industry best practices.

Course Locations and Booking

We run public courses in London, Manchester, Glasgow, Cardiff, and Belfast. Simply click on your preferred date and location to book your place.

For companies looking to train multiple employees, we offer cost-effective in-house training, where our expert trainers deliver the course at your workplace.

We also provide a Zoom-based online training option, allowing you to complete the course remotely with live instructor interaction.

How to Book

Secure your place today!

1. Click on your preferred date to access the online booking form.
2. Select either an in-person or online training option.
3. Complete the booking process and receive instant confirmation.

For group bookings or corporate training enquiries, call us on 0333 500 5000 to discuss your requirements.

Become a Certified Food Safety Trainer with Abertay

Food safety is a critical requirement in the catering, hospitality, and food production industries. Ensuring staff are properly trained in food safety reduces risks, ensures legal compliance, and protects consumers.

With Abertay’s Accredited Food Safety Trainer Course, you gain the skills, knowledge, and certification to train others effectively and make a real difference in food safety standards.

Book now and start your journey towards becoming a professional Food Safety Trainer!